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Clam Chowder
Hallet's clam chowder is the best you'll find on Cape Cod we have served our chowder for over 10 years how do you prepare
the best can clam chowder ever we suggest a large pot one can of Hallet clam chowder to 2 quarts of light cream this combination
when cooking actually thickens the chowder but trick is to make a double boiler get the chowder real hot reduce the heat to
let it cool and it actually thickens this can will serve a large family and very convenient for parties you may also use it
in your own secret ways.
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